500 N Main St
1929 Garth Rd
1000 N Alexander Dr
1248 Garth Rd Ste E
100 W Texas Ave.
1006 Decker Dr
"holly"peños
jalapeño halves filled with a cream cheese mixture, wrapped in bacon and grilled. served with a pineapple relish. 4 per order
| $6.00 |
Boudin Stuffed Mushrooms
mushroom caps filled with our in-house made boudin, breaded, and fried. served with sabine river ranch. 3 per order
| $7.00 |
Shrimp And Poblano Dip
poblano peppers, onions, and shrimp sautéed and mixed into a cream cheese mixture then baked and topped with pico de gallo. served with flour tortilla chips
| $8.00 |
Broken Arrow Ranch Sausage
wild boar and venison sausage, made in texas, filled with jalapeños and cheddar, grilled with peppers and onions, and served with a cane syrup dipping sauce
| $8.00 |
Oysters On The Half Shell
1/2 Dz. | $14.00 |
Baked Potato Soup
| $6.00 |
Seafood Gumbo
| $8.00 |
Fried Shrimp Cobb
mixed lettuce garnished with pico de gallo, texas caviar, tortilla strips, and avocado topped with fried shrimp
| $10.00 |
Spinach And Salmon Salad
fresh spinach tossed with pecans, dried cherries, goat cheese, and red onion
| $12.00 |
Stuffed Burger
filled with bacon and blue cheese then grilled, served on a jalapeño cheddar bun
| $10.00 |
Prime Rib Sandwich
slow cooked ribeye thinly sliced and piled high on texas toast with horseradish cream
| $8.00 |
Blackened Chicken And Smoked Gouda
| $8.00 |
Pecan Encrusted Red Fish
fresh louisiana red fish encrusted in local pecans and pan seared
| $19.00 |
Whole Baked Flounder
fresh gulf flounder, bone in, baked with lemon, garlic, and butter
| $17.00 |
Blackened Catfish Étouffée
fresh local catfish coated with our house made blacken seasoning and cooked in cast iron then topped with a dark rich shrimp sauce
| $14.00 |
Boudin Stuffed Shrimp
our fresh gulf shrimp stuffed with our house made boudin and served over a creole mustard cream sauce
| $14.00 |
Pan Seared Salmon
fresh atlantic salmon seared and topped with a gorgonzola cream sauce
| $16.00 |
Fried Shrimp
8 large gulf shrimp hand battered in our buttermilk batter and fried
| $12.00 |
7 Ounce Filet Of Beef
beef tenderloin hand cut and griller to temperature
| $24.00 |
Soco Duck Break
maple leaf farms duck breast pan seared to medium rare and served with a southern comfort, local pecan, and dried cherry sauce
| $18.00 |
Pork Tenderloin Chimichurri
grilled pork tenderloin served medium over an argentinean cilantro pesto
| $14.00 |
Chicken Fried Steak
with our homemade sausage gravy
| $12.00 |
14 Oz. Ribeye
hand cust ribeye grilled to temperature and served with onion marmalade
| $22.00 |
Antelope Osso Bucco
shank cut braised for six hours in red wine until tender and falling off the bone served in its own natural gravy
| $22.00 |
Loaded Macaroni And Cheese
Spicy Boiled New Potatoes
Buttermilk Battered Onion Rings
Sautéed Mushrooms And Onions
Vanilla Mashed Sweet Potatoes
Bacon Braised Cabbage
Sautéed Spinach Grilled Asparagus
add $1.50